Start-Up
Working with owners, developers, designers and financial gurus, we craft the end-to-end platform for the entire food and beverage operation. We are engaged at the onset of a hospitality project, be it single location or independent upscale chain.
Using our understanding of demographics and niche marketing, we envision the concept and theme, and then formulate a point of difference for the food, service and ambient design.
Our clients engage InnVision on critical issues such as restaurant design and kitchen and service area layout, thus ensuring optimum flow and functionality, ultimately contributing to streamlined costs and maximized profitability.
InnVision will recommend, direct the selection, and specify the location of all related equipment and supplies that best suit the operation.
We build operational guidelines and standards of service distinctive to each project. We implement these into core operating philosophies.
Our team will select and train key position employees and empower them to carry forward once InnVision shifts to its role as "off-property" support consultant.
We are practical, pragmatic, realistic and flexible. We always have your bottom-line in mind.